Ontology highlight
ABSTRACT:
SUBMITTER: Rio Segade S
PROVIDER: S-EPMC5701163 | biostudies-literature | 2017 Nov
REPOSITORIES: biostudies-literature
Río Segade Susana S Vilanova Mar M Giacosa Simone S Perrone Irene I Chitarra Walter W Pollon Matteo M Torchio Fabrizio F Boccacci Paolo P Gambino Giorgio G Gerbi Vincenzo V Rolle Luca L
Scientific reports 20171124 1
Ozone, a powerful oxidative stressor, has been recently used in wine industry as sanitizing agent to reduce spoilage microflora on grapes. In this study, we evaluated ozone-induced metabolic and molecular responses during postharvest grape dehydration. Ozone increased the contents of total volatile organic compounds (VOCs), which have a great impact on the organoleptic properties of grapes and wines. Among terpenes, responsible for floral and fruity aroma, linalool, geraniol and nerol were the m ...[more]