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A Review on Konjac Glucomannan Gels: Microstructure and Application.

ABSTRACT: Konjac glucomannan (KGM) has attracted extensive attention because of its biodegradable, non-toxic, harmless, and biocompatible features. Its gelation performance is one of its most significant characteristics and enables wide applications of KGM gels in food, chemical, pharmaceutical, materials, and other fields. Herein, different preparation methods of KGM gels and their microstructures were reviewed. In addition, KGM applications have been theoretically modeled for future uses.

SUBMITTER: Yang D

PROVIDER: S-EPMC5713220 | biostudies-literature | 2017 Oct

REPOSITORIES: biostudies-literature

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A Review on Konjac Glucomannan Gels: Microstructure and Application.

Yang Dan D Yuan Yi Y Wang Lin L Wang Xiaoshan X Mu Ruojun R Pang Jie J Xiao Jianbo J Zheng Yafeng Y

International journal of molecular sciences 20171027 11

Konjac glucomannan (KGM) has attracted extensive attention because of its biodegradable, non-toxic, harmless, and biocompatible features. Its gelation performance is one of its most significant characteristics and enables wide applications of KGM gels in food, chemical, pharmaceutical, materials, and other fields. Herein, different preparation methods of KGM gels and their microstructures were reviewed. In addition, KGM applications have been theoretically modeled for future uses. ...[more]

PMID: 29076996

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