Ontology highlight
ABSTRACT:
SUBMITTER: Rath EC
PROVIDER: S-EPMC5728541 | biostudies-literature | 2017
REPOSITORIES: biostudies-literature
Rath Ethan C EC Gill Hunter H Bai Yongsheng Y
PloS one 20171213 12
The shelf-life of fresh carcasses and produce depends on the chemical and physical properties of antimicrobials currently used for treatment. For many years the gold standard of these antimicrobials has been Cetylpyridinium Chloride (CPC) a quaternary ammonium compound (QAC). CPC is very effective at removing bacterial pathogens from the surface of chicken but has not been approved for other products due to a toxic residue left behind after treatment. Currently there is also a rising trend in QA ...[more]