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ABSTRACT: Background
Regular fish and omega-3 consumption may have several health benefits and are recommended by major dietary guidelines. Yet, their intakes remain remarkably variable both within and across populations, which could partly owe to genetic influences.Objective
To identify common genetic variants that influence fish and dietary eicosapentaenoic acid plus docosahexaenoic acid (EPA+DHA) consumption.Design
We conducted genome-wide association (GWA) meta-analysis of fish (n = 86,467) and EPA+DHA (n = 62,265) consumption in 17 cohorts of European descent from the CHARGE (Cohorts for Heart and Aging Research in Genomic Epidemiology) Consortium Nutrition Working Group. Results from cohort-specific GWA analyses (additive model) for fish and EPA+DHA consumption were adjusted for age, sex, energy intake, and population stratification, and meta-analyzed separately using fixed-effect meta-analysis with inverse variance weights (METAL software). Additionally, heritability was estimated in 2 cohorts.Results
Heritability estimates for fish and EPA+DHA consumption ranged from 0.13-0.24 and 0.12-0.22, respectively. A significant GWA for fish intake was observed for rs9502823 on chromosome 6: each copy of the minor allele (FreqA = 0.015) was associated with 0.029 servings/day (~1 serving/month) lower fish consumption (P = 1.96x10-8). No significant association was observed for EPA+DHA, although rs7206790 in the obesity-associated FTO gene was among top hits (P = 8.18x10-7). Post-hoc calculations demonstrated 95% statistical power to detect a genetic variant associated with effect size of 0.05% for fish and 0.08% for EPA+DHA.Conclusions
These novel findings suggest that non-genetic personal and environmental factors are principal determinants of the remarkable variation in fish consumption, representing modifiable targets for increasing intakes among all individuals. Genes underlying the signal at rs72838923 and mechanisms for the association warrant further investigation.
SUBMITTER: Mozaffarian D
PROVIDER: S-EPMC5728559 | biostudies-literature | 2017
REPOSITORIES: biostudies-literature
Mozaffarian Dariush D Dashti Hassan S HS Wojczynski Mary K MK Chu Audrey Y AY Nettleton Jennifer A JA Männistö Satu S Kristiansson Kati K Reedik Mägi M Lahti Jari J Houston Denise K DK Cornelis Marilyn C MC van Rooij Frank J A FJA Dimitriou Maria M Kanoni Stavroula S Mikkilä Vera V Steffen Lyn M LM de Oliveira Otto Marcia C MC Qi Lu L Psaty Bruce B Djousse Luc L Rotter Jerome I JI Harald Kennet K Perola Markus M Rissanen Harri H Jula Antti A Krista Fischer F Mihailov Evelin E Feitosa Mary F MF Ngwa Julius S JS Xue Luting L Jacques Paul F PF Perälä Mia-Maria MM Palotie Aarno A Liu Yongmei Y Nalls Nike A NA Ferrucci Luigi L Hernandez Dena D Manichaikul Ani A Tsai Michael Y MY Kiefte-de Jong Jessica C JC Hofman Albert A Uitterlinden André G AG Rallidis Loukianos L Ridker Paul M PM Rose Lynda M LM Buring Julie E JE Lehtimäki Terho T Kähönen Mika M Viikari Jorma J Lemaitre Rozenn R Salomaa Veikko V Knekt Paul P Metspalu Andres A Borecki Ingrid B IB Cupples L Adrienne LA Eriksson Johan G JG Kritchevsky Stephen B SB Bandinelli Stefania S Siscovick David D Franco Oscar H OH Deloukas Panos P Dedoussis George G Chasman Daniel I DI Raitakari Olli O Tanaka Toshiko T
PloS one 20171213 12
<h4>Background</h4>Regular fish and omega-3 consumption may have several health benefits and are recommended by major dietary guidelines. Yet, their intakes remain remarkably variable both within and across populations, which could partly owe to genetic influences.<h4>Objective</h4>To identify common genetic variants that influence fish and dietary eicosapentaenoic acid plus docosahexaenoic acid (EPA+DHA) consumption.<h4>Design</h4>We conducted genome-wide association (GWA) meta-analysis of fish ...[more]