Increased Dietary Salt Intake Does Not Influence Influenza A Virus-Induced Disease Severity in Mice.
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ABSTRACT:
SUBMITTER: Amoah S
PROVIDER: S-EPMC5737935 | biostudies-literature | 2015 Nov
REPOSITORIES: biostudies-literature
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Increased Dietary Salt Intake Does Not Influence Influenza A Virus-Induced Disease Severity in Mice.
Amoah Samuel S Cao Weiping W Ranjan Priya P Greer Patricia P Shieh Wun-Ju WJ Zaki Sherif R SR Katz Jacqueline M JM Sambhara Suryaprakash S Gangappa Shivaprakash S
Viral immunology 20150818 9
Influenza viruses are pathogens of significant public health importance. The influence of nutritional status on severity of disease has become increasingly recognized. In particular, high dietary salt intake has been linked to cardiovascular disease, but the effects on infectious diseases have not been studied. This study investigated the impact on influenza-induced morbidity and mortality in mice fed isocaloric diets containing 10-fold increments of sodium by altering the salt levels. Following ...[more]
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