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Predicting glycosaminoglycan surface protein interactions and implications for studying axonal growth.


ABSTRACT: Cell-surface carbohydrates play important roles in numerous biological processes through their interactions with various protein-binding partners. These interactions are made possible by the vast structural diversity of carbohydrates and the diverse array of carbohydrate presentations on the cell surface. Among the most complex and important carbohydrates are glycosaminoglycans (GAGs), which display varied stereochemistry, chain lengths, and patterns of sulfation. GAG-protein interactions participate in neuronal development, angiogenesis, spinal cord injury, viral invasion, and immune response. Unfortunately, little structural information is available for these complexes; indeed, for the highly sulfated chondroitin sulfate motifs, CS-E and CS-D, there are no structural data. We describe here the development and validation of the GAG-Dock computational method to predict accurately the binding poses of protein-bound GAGs. We validate that GAG-Dock reproduces accurately (<1-Å rmsd) the crystal structure poses for four known heparin-protein structures. Further, we predict the pose of heparin and chondroitin sulfate derivatives bound to the axon guidance proteins, protein tyrosine phosphatase ? (RPTP?), and Nogo receptors 1-3 (NgR1-3). Such predictions should be useful in understanding and interpreting the role of GAGs in neural development and axonal regeneration after CNS injury.

SUBMITTER: Griffith AR 

PROVIDER: S-EPMC5748211 | biostudies-literature | 2017 Dec

REPOSITORIES: biostudies-literature

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Predicting glycosaminoglycan surface protein interactions and implications for studying axonal growth.

Griffith Adam R AR   Rogers Claude J CJ   Miller Gregory M GM   Abrol Ravinder R   Hsieh-Wilson Linda C LC   Goddard William A WA  

Proceedings of the National Academy of Sciences of the United States of America 20171211 52


Cell-surface carbohydrates play important roles in numerous biological processes through their interactions with various protein-binding partners. These interactions are made possible by the vast structural diversity of carbohydrates and the diverse array of carbohydrate presentations on the cell surface. Among the most complex and important carbohydrates are glycosaminoglycans (GAGs), which display varied stereochemistry, chain lengths, and patterns of sulfation. GAG-protein interactions partic  ...[more]

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