Ontology highlight
ABSTRACT:
SUBMITTER: Bradbury KE
PROVIDER: S-EPMC5748767 | biostudies-literature | 2017 Dec
REPOSITORIES: biostudies-literature
Bradbury Kathryn E KE Tong Tammy Y N TYN Key Timothy J TJ
Nutrients 20171202 12
Vegetarian diets are defined by the absence of meat and fish, but differences in the intake of other foods between meat-eaters and low or non-meat eaters are also important to document. We examined intakes of high-protein foods (meat, poultry, fish, legumes, nuts, vegetarian protein alternatives, dairy products, and eggs) and other major food groups (fruit, vegetables, bread, pasta, rice, snack foods, and beverages) in regular meat-eaters, low meat-eaters, poultry-eaters, fish-eaters, vegetarian ...[more]