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Phytochemicals: Extraction, Isolation, and Identification of Bioactive Compounds from Plant Extracts.

ABSTRACT: There are concerns about using synthetic phenolic antioxidants such as butylated hydroxytoluene (BHT) and butylated hydroxyanisole (BHA) as food additives because of the reported negative effects on human health. Thus, a replacement of these synthetics by antioxidant extractions from various foods has been proposed. More than 8000 different phenolic compounds have been characterized; fruits and vegetables are the prime sources of natural antioxidants. In order to extract, measure, and identify bioactive compounds from a wide variety of fruits and vegetables, researchers use multiple techniques and methods. This review includes a brief description of a wide range of different assays. The antioxidant, antimicrobial, and anticancer properties of phenolic natural products from fruits and vegetables are also discussed.

SUBMITTER: Altemimi A

PROVIDER: S-EPMC5750618 | biostudies-literature | 2017 Sep

REPOSITORIES: biostudies-literature

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Phytochemicals: Extraction, Isolation, and Identification of Bioactive Compounds from Plant Extracts.

Altemimi Ammar A Lakhssassi Naoufal N Baharlouei Azam A Watson Dennis G DG Lightfoot David A DA

Plants (Basel, Switzerland) 20170922 4

There are concerns about using synthetic phenolic antioxidants such as butylated hydroxytoluene (BHT) and butylated hydroxyanisole (BHA) as food additives because of the reported negative effects on human health. Thus, a replacement of these synthetics by antioxidant extractions from various foods has been proposed. More than 8000 different phenolic compounds have been characterized; fruits and vegetables are the prime sources of natural antioxidants. In order to extract, measure, and identify b ...[more]

PMID: 28937585

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Phytochemicals: Extraction, Isolation, and Identification of Bioactive Compounds from Plant Extracts.

Publications

Phytochemicals: Extraction, Isolation, and Identification of Bioactive Compounds from Plant Extracts.

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