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Marketing health education: advertising margarine and visualising health in Britain from 1964-c.2000.


ABSTRACT: During the post-war period, margarine was re-conceptualised as a value-added product with distinct health benefits. This article contextualises the advertising of margarine as a healthy food, focusing on Unilever's Flora brand as an important case study in legitimising the emergent role of disease prevention as a marketing tool. It uses the methodology of visual culture to examine how advertising employed chronic disease prevention as a selling tool. This article assesses how the post-war environment gave rise to new ways of visually advertising food, and how these promoted innovative visualisations of food, the body and their interactions with health.

SUBMITTER: Hand J 

PROVIDER: S-EPMC5750813 | biostudies-literature | 2017

REPOSITORIES: biostudies-literature

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Marketing health education: advertising margarine and visualising health in Britain from 1964-c.2000.

Hand Jane J  

Contemporary British history 20170411 4


During the post-war period, margarine was re-conceptualised as a value-added product with distinct health benefits. This article contextualises the advertising of margarine as a healthy food, focusing on Unilever's Flora brand as an important case study in legitimising the emergent role of disease prevention as a marketing tool. It uses the methodology of visual culture to examine how advertising employed chronic disease prevention as a selling tool. This article assesses how the post-war enviro  ...[more]

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2017-12-19 | GSE108215 | GEO