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Sulfur-Mediated-Alleviation of Aluminum-Toxicity in Citrus grandis Seedlings.


ABSTRACT: Limited data are available on the sulfur (S)-mediated-alleviation of aluminum (Al)-toxicity in higher plants. Citrus grandis seedlings were irrigated for 18 weeks with 0.5 mM MgSO? or 0.5 mM MgSO? + 0.5 mM Na?SO?, and 0 (-Al) or 1 mM AlCl?·6H?O (+Al, Al-toxicity). Under Al-toxicity, S decreased the level of Al in leaves; increased the relative water content (RWC) of roots and leaves, the contents of phosphorus (P), calcium (Ca) and magnesium (Mg) per plant, the dry weights (DW) of roots and shoots, the ratios of root DW/shoot DW, and the Al-induced secretion of citrate from root; and alleviated the Al-induced inhibition of photosynthesis via mitigating the Al-induced decrease of electron transport capacity resulting from the impaired photosynthetic electron transport chain. In addition to decreasing the Al-stimulated H?O? production, the S-induced upregulation of both S metabolism-related enzymes and antioxidant enzymes also contributed to the S-mediated-alleviation of oxidative damage in Al-treated roots and leaves. Decreased transport of Al from roots to shoots and relatively little accumulation of Al in leaves, and increased leaf and root RWC and P, Ca, and Mg contents per plant might also play a role in the S-mediated-alleviation of Al-toxicity.

SUBMITTER: Guo P 

PROVIDER: S-EPMC5751173 | biostudies-literature | 2017 Dec

REPOSITORIES: biostudies-literature

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Sulfur-Mediated-Alleviation of Aluminum-Toxicity in Citrus grandis Seedlings.

Guo Peng P   Li Qiang Q   Qi Yi-Ping YP   Yang Lin-Tong LT   Ye Xin X   Chen Huan-Huan HH   Chen Li-Song LS  

International journal of molecular sciences 20171203 12


Limited data are available on the sulfur (S)-mediated-alleviation of aluminum (Al)-toxicity in higher plants. <i>Citrus grandis</i> seedlings were irrigated for 18 weeks with 0.5 mM MgSO₄ or 0.5 mM MgSO₄ + 0.5 mM Na₂SO₄, and 0 (-Al) or 1 mM AlCl₃·6H₂O (+Al, Al-toxicity). Under Al-toxicity, S decreased the level of Al in leaves; increased the relative water content (RWC) of roots and leaves, the contents of phosphorus (P), calcium (Ca) and magnesium (Mg) per plant, the dry weights (DW) of roots a  ...[more]

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