Ontology highlight
ABSTRACT:
SUBMITTER: Rebello CJ
PROVIDER: S-EPMC5751931 | biostudies-literature | 2017 Dec
REPOSITORIES: biostudies-literature
Rebello Candida J CJ Greenway Frank L FL Johnson William D WD Ribnicky David D Poulev Alexander A Stadler Krisztian K Coulter Ann A AA
Journal of agricultural and food chemistry 20171208 50
Rodent studies suggest that the antiobesity effects of fucoxanthin relate to activation of brown fat and conversion of white adipocytes to the brown phenotype. To evaluate the browning effect in human adipocytes, we investigated the genes involved in browning and measured the oxygen consumption rate (OCR). Data were analyzed by one way ANOVA. Relative to control, fucoxanthinol (1 μM, 0.1 μM, 0.01 μM, 1 nM, 0.1 nM), the metabolite present in human plasma, stimulated lipolysis acutely (mean ± SEM: ...[more]