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Transcriptional control of anthocyanin biosynthesis genes and transcription factors associated with flower coloration patterns in Gerbera hybrida.


ABSTRACT: We analyzed the expression of anthocyanin biosynthesis genes and transcription factors (TFs) in the Gerbera hybrida cultivars 'Bintang' and 'Alliance' that exhibit different coloration patterns. Differential expression of biosynthesis genes and TFs was associated with variable anthocyanin content at different flower developmental stages (S1-S3) in both cultivars; higher anthocyanin content was correlated with higher levels of gene expression. Exposure to different temperatures (6 and 22 °C) also resulted in different anthocyanin content levels: the lower temperature (6 °C) enhanced anthocyanin content compared to the higher temperature (22 °C). However, the increased anthocyanin content of 'Bintang' compared to 'Alliance' was the result of higher levels of expression of all detected genes, regardless of flower stage and temperature conditions. Therefore, we conclude that transcriptional control of the detected genes is associated with the mechanisms of anthocyanin biosynthesis and coloration patterns in gerberas; however, further studies of the key genes are needed.

SUBMITTER: Naing AH 

PROVIDER: S-EPMC5764884 | biostudies-literature | 2018 Jan

REPOSITORIES: biostudies-literature

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Transcriptional control of anthocyanin biosynthesis genes and transcription factors associated with flower coloration patterns in <i>Gerbera hybrida</i>.

Naing Aung Htay AH   Lee Ji Hye JH   Park Kyeung Il KI   Kim Kyoung-Ook KO   Chung Mi Young MY   Kim Chang Kil CK  

3 Biotech 20180112 1


We analyzed the expression of anthocyanin biosynthesis genes and transcription factors (TFs) in the <i>Gerbera hybrida</i> cultivars 'Bintang' and 'Alliance' that exhibit different coloration patterns. Differential expression of biosynthesis genes and TFs was associated with variable anthocyanin content at different flower developmental stages (S1-S3) in both cultivars; higher anthocyanin content was correlated with higher levels of gene expression. Exposure to different temperatures (6 and 22 °  ...[more]

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