Ontology highlight
ABSTRACT:
SUBMITTER: Tanaka H
PROVIDER: S-EPMC5790049 | biostudies-literature | 2017 Dec
REPOSITORIES: biostudies-literature
Tanaka Hiroyuki H Nabeuchi Chisato C Kurogaki Misaki M Garg Monika M Saito Mika M Ishikawa Goro G Nakamura Toshiki T Tsujimoto Hisashi H
Breeding science 20171123 5
Wheat flours are used to produce bread, pasta, breakfast cereals, and biscuits; the various properties of these end-products are attributed to the gluten content, produced as seed storage proteins in the wheat endosperm. Thus, genes encoding gluten protein are major targets of wheat breeders aiming to improve the various properties of wheat flour. Here, we describe a novel compensating wheat-<i>Thinopyrum elongatum</i> Robertsonian translocation (T1AS.1EL) line involving the short arm of wheat c ...[more]