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Molecular recognition in curved ?-systems: effects of ?-lengthening of tubular molecules on thermodynamics and structures.


ABSTRACT: The thermodynamics and molecular structure of a supramolecular complex between a tubular molecule, (P)-(12,8)-[4]cyclo-2,8-anthanthrenylene, and fullerene were investigated. The enthalpy-driven characteristics of the association were enhanced upon lengthening of the curved sp2-carbon networks in the tubular molecule as a result of an increase in the C-C contact areas in addition to the emergence of CH-? contacts with aliphatic chains. The involvement of CH-? interactions in the molecular recognition consequently increased the entropy cost for the association, and the importance of molecular structures at the edge of tubular molecules was revealed. An inflection-free, smooth surface inside the tubular molecule was revealed by crystallographic analysis, which allowed for dynamic motions of the encapsulated fullerene molecule in solution. This study provided a new example of a molecular peapod with a smoothly curved ?-interface to be examined in the structure-thermodynamics relationship study and led to an in-depth understanding of peapods in general.

SUBMITTER: Matsuno T 

PROVIDER: S-EPMC5811110 | biostudies-literature | 2015 Feb

REPOSITORIES: biostudies-literature

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Molecular recognition in curved π-systems: effects of π-lengthening of tubular molecules on thermodynamics and structures.

Matsuno Taisuke T   Sato Sota S   Iizuka Ryosuke R   Isobe Hiroyuki H  

Chemical science 20141014 2


The thermodynamics and molecular structure of a supramolecular complex between a tubular molecule, (<i>P</i>)-(12,8)-[4]cyclo-2,8-anthanthrenylene, and fullerene were investigated. The enthalpy-driven characteristics of the association were enhanced upon lengthening of the curved sp<sup>2</sup>-carbon networks in the tubular molecule as a result of an increase in the C-C contact areas in addition to the emergence of CH-π contacts with aliphatic chains. The involvement of CH-π interactions in the  ...[more]

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