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Accumulation of N and P in the Legume Lespedeza davurica in Controlled Mixtures with the Grass Bothriochloa ischaemum under Varying Water and Fertilization Conditions.

ABSTRACT: Water and fertilizers affect the nitrogen (N) and phosphorus (P) acquisition and allocation among organs in dominant species in natural vegetation on the semiarid Loess Plateau. This study aimed to clarify the N and P accumulation and N:P ratio at organ and plant level of a local legume species mixed with a grass species under varying water and fertilizer supplies, and thus to fully understand the requirements and balance of nutrient elements in response to growth conditions change of native species. The N and P concentration in the organ (leaf, stem, and root) and plant level of Lespedeza davurica (C₃ legume), were examined when intercropped with Bothriochloa ischaemum (C₄ grass). The two species were grown outdoors in pots under 80, 60, and 40% of soil water field capacity (FC), -NP, +N, +P, and +NP supply and the grass:legume mixture ratios of 2:10, 4:8, 6:6, 8:4, 10:2, and 12:0. The three set of treatments were under a randomized complete block design. Intercropping with B. ischaemum did not affect N concentrations in leaf, stem and root of L. davurica, but reduced P concentration in each organ under P fertilization. Only leaf N concentration in L. davurica showed decreasing trend as soil water content decreased under all fertilization and mixture proportion treatments. Stems had the lowest, while roots had the highest N and P concentration. As the mixture proportion of L. davurica decreased under P fertilization, P concentration in leaf and root also decreased. The N concentration in L. davurica at the whole plant level was 11.1-17.2%. P fertilization improved P concentration, while decreased N:P ratio in L. davurica. The N:P ratios were less than 14.0 under +P and +NP treatments. Our results implied that exogenous N and P fertilizer application may change the N:P stoichiometry and influence the balance between nutrients and organs of native dominant species in natural grassland, and P element should be paid more attention when considering rehabilitating degraded grassland via fertilization application in semiarid Loess Plateau region.

SUBMITTER: Xu B

PROVIDER: S-EPMC5816928 | biostudies-literature |

REPOSITORIES: biostudies-literature

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Project description:Background and Aims:Grassland-based livestock systems in cool maritime regions are commonly dominated by grass monocultures receiving relatively high levels of fertilizer. The current study investigated whether grass-legume mixtures can improve the productivity, resource efficiency and robustness of yield persistence of cultivated grassland under extreme growing conditions over a period of 5 years. Methods:Monocultures and mixtures of two grasses (Phleum pratense and Festuca pratensis) and two legumes (Trifolium pratense and Trifolium repens), one of which was fast establishing and the other temporally persistent, were sown in a field trial. Relative abundance of the four species in the mixtures was systematically varied at sowing. The plots were maintained under three N levels (20, 70 and 220 kg N ha-1 year-1) and harvested twice a year for five consecutive years. Yields of individual species and interactions between all species present were modelled to estimate the species diversity effects. Key Results:Significant positive diversity effects in all individual years and averaged across the 5 years were observed. Across years, the four-species equi-proportional mixture was 71 % (N20: 20 kg N ha-1 year-1) and 51 % (N70: 70 kg N ha-1 year-1) more productive than the average of monocultures, and the highest yielding mixture was 36 % (N20) and 39 % (N70) more productive than the highest yielding monoculture. Importantly, diversity effects were also evident at low relative abundances of either species group, grasses or legumes in the mixture. Mixtures suppressed weeds significantly better than monocultures consistently during the course of the experiment at all N levels. Conclusions:The results show that even in the less productive agricultural systems in the cool maritime regions grass-legume mixtures can contribute substantially and persistently to a more sustainable agriculture. Positive grass-legume interactions suggest that symbiotic N2 fixation is maintained even under these marginal conditions, provided that adapted species and cultivars are used.

Dataset Information

Accumulation of N and P in the Legume Lespedeza davurica in Controlled Mixtures with the Grass Bothriochloa ischaemum under Varying Water and Fertilization Conditions.

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