Ontology highlight
ABSTRACT:
SUBMITTER: Barbosa KM
PROVIDER: S-EPMC5821670 | biostudies-literature | 2018 Mar
REPOSITORIES: biostudies-literature
Barbosa Karina Martins KM Cardoso Lisandro Pavie LP Ribeiro Ana Paula Badan APB Kieckbusch Theo Guenter TG Buscato Monise Helen Masuchi MHM
Journal of food science and technology 20180103 3
Several scientific investigations have focused on providing new strategies for supporting the development of low saturated and zero trans lipid materials, as healthier fat alternatives for food application. This work evaluated the consistency, crystallization behavior, microstructure and polymorphism of six blends composed of palm and canola oils at different concentrations (100:0, 80:20, 60:40, 40:60, 20:80 and 0:100, in w/w%) added with 5.0% of fully hydrogenated palm oil (FHPO) or with a mixt ...[more]