Ontology highlight
ABSTRACT:
SUBMITTER: Semeano ATS
PROVIDER: S-EPMC5830077 | biostudies-literature | 2018 Jul
REPOSITORIES: biostudies-literature
Semeano Ana T S ATS Maffei Daniele F DF Palma Susana S Li Rosamaria W C RWC Franco Bernadette D G M BDGM Roque Ana C A ACA Gruber Jonas J
Food control 20180203
As consumption of fish and fish-based foods increases, non-destructive monitoring of fish freshness also becomes more prominent. Fish products are very perishable and prone to microbiological growth, not always easily detected by organoleptic evaluation. The analysis of the headspace of fish specimens through gas sensing is an interesting approach to monitor fish freshness. Here we report a gas sensing method for monitoring <i>Tilapia</i> fish spoilage based on the application of a single gas se ...[more]