Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality-a systematic review and dose-response meta-analysis of prospective studies.

ABSTRACT: Questions remain about the strength and shape of the dose-response relationship between fruit and vegetable intake and risk of cardiovascular disease, cancer and mortality, and the effects of specific types of fruit and vegetables. We conducted a systematic review and meta-analysis to clarify these associations.PubMed and Embase were searched up to 29 September 2016. Prospective studies of fruit and vegetable intake and cardiovascular disease, total cancer and all-cause mortality were included. Summary relative risks (RRs) were calculated using a random effects model, and the mortality burden globally was estimated; 95 studies (142 publications) were included.For fruits and vegetables combined, the summary RR per 200?g/day was 0.92 [95% confidence interval (CI): 0.90-0.94, I 2? =?0%, n ?=?15] for coronary heart disease, 0.84 (95% CI: 0.76-0.92, I 2? =?73%, n ?=?10) for stroke, 0.92 (95% CI: 0.90-0.95, I 2? =?31%, n ?=?13) for cardiovascular disease, 0.97 (95% CI: 0.95-0.99, I 2? =?49%, n ?=?12) for total cancer and 0.90 (95% CI: 0.87-0.93, I 2? =?83%, n ?=?15) for all-cause mortality. Similar associations were observed for fruits and vegetables separately. Reductions in risk were observed up to 800 g/day for all outcomes except cancer (600?g/day). Inverse associations were observed between the intake of apples and pears, citrus fruits, green leafy vegetables, cruciferous vegetables, and salads and cardiovascular disease and all-cause mortality, and between the intake of green-yellow vegetables and cruciferous vegetables and total cancer risk. An estimated 5.6 and 7.8 million premature deaths worldwide in 2013 may be attributable to a fruit and vegetable intake below 500 and 800 g/day, respectively, if the observed associations are causal.Fruit and vegetable intakes were associated with reduced risk of cardiovascular disease, cancer and all-cause mortality. These results support public health recommendations to increase fruit and vegetable intake for the prevention of cardiovascular disease, cancer, and premature mortality.

SUBMITTER: Aune D 

PROVIDER: S-EPMC5837313 | biostudies-literature | 2017 Jun

REPOSITORIES: biostudies-literature