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Effect of Dietary Counseling on a Comprehensive Metabolic Profile from Childhood to Adulthood.


ABSTRACT: OBJECTIVES:To study the effects of repeated, infancy-onset dietary counseling on a detailed metabolic profile. Effects of dietary saturated fat replacement on circulating concentrations of metabolic biomarkers still remain unknown. STUDY DESIGN:The Special Turku Coronary Risk Factor Intervention Project (STRIP) study is a longitudinal, randomized atherosclerosis prevention trial in which repeated dietary counseling aimed at reducing the proportion of saturated fat intake. Nuclear magnetic resonance metabolomics quantified circulating metabolites from serum samples assessed at age 9 (n?=?554), 11 (n?=?553), 13 (n?=?508), 15 (n?=?517), 17 (n?=?457), and 19 (n?=?417) years. RESULTS:The intervention reduced dietary intake of saturated fat (mean difference in daily percentage of total energy intake: -2.1 [95% CI -1.9 to -2.3]) and increased intake of polyunsaturated fat (0.6 [0.5-0.7]). The dietary counseling intervention led to greater serum proportions of polyunsaturated fatty acids (P?

SUBMITTER: Lehtovirta M 

PROVIDER: S-EPMC5864506 | biostudies-literature | 2018 Apr

REPOSITORIES: biostudies-literature

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Effect of Dietary Counseling on a Comprehensive Metabolic Profile from Childhood to Adulthood.

Lehtovirta Miia M   Pahkala Katja K   Niinikoski Harri H   Kangas Antti J AJ   Soininen Pasi P   Lagström Hanna H   Viikari Jorma S A JSA   Rönnemaa Tapani T   Jula Antti A   Ala-Korpela Mika M   Würtz Peter P   Raitakari Olli T OT  

The Journal of pediatrics 20180201


<h4>Objectives</h4>To study the effects of repeated, infancy-onset dietary counseling on a detailed metabolic profile. Effects of dietary saturated fat replacement on circulating concentrations of metabolic biomarkers still remain unknown.<h4>Study design</h4>The Special Turku Coronary Risk Factor Intervention Project (STRIP) study is a longitudinal, randomized atherosclerosis prevention trial in which repeated dietary counseling aimed at reducing the proportion of saturated fat intake. Nuclear  ...[more]

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