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Transcriptomic and Ectoine Analysis of Halotolerant Nocardiopsis gilva YIM 90087T Under Salt Stress.


ABSTRACT: The genus Nocardiopsis is an unique actinobacterial group that widely distributed in hypersaline environments. In this study, we investigated the growth conditions, transcriptome analysis, production and accumulation of ectoine by Nocardiopsis gilva YIM 90087T under salt stress. The colony color of N. gilva YIM 90087T changed from yellow to white under salt stress conditions. Accumulation of ectoine and hydroxyectoine in cells was an efficient way to regulate osmotic pressure. The ectoine synthesis was studied by transferring the related genes (ectA, ectB, and ectC) to Escherichia coli. Transcriptomic analysis showed that the pathways of ABC transporters (ko02010) and glycine, serine, and threonine metabolism (ko00260) played a vital role under salt stress environment. The ectABC from N. gilva YIM 90087T was activated under the salt stress. Addition of exogenous ectoine and hydroxyectoine were helpful to protect N. gilva YIM 90087T from salt stress.

SUBMITTER: Han J 

PROVIDER: S-EPMC5884947 | biostudies-literature | 2018

REPOSITORIES: biostudies-literature

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Transcriptomic and Ectoine Analysis of Halotolerant <i>Nocardiopsis gilva</i> YIM 90087<sup>T</sup> Under Salt Stress.

Han Jian J   Gao Quan-Xiu QX   Zhang Yong-Guang YG   Li Li L   Mohamad Osama A A OAA   Rao Manik Prabhu Narsing MPN   Xiao Min M   Hozzein Wael N WN   Alkhalifah Dalal H M DHM   Tao Yong Y   Li Wen-Jun WJ  

Frontiers in microbiology 20180329


The genus <i>Nocardiopsis</i> is an unique actinobacterial group that widely distributed in hypersaline environments. In this study, we investigated the growth conditions, transcriptome analysis, production and accumulation of ectoine by <i>Nocardiopsis gilva</i> YIM 90087<sup>T</sup> under salt stress. The colony color of <i>N. gilva</i> YIM 90087<sup>T</sup> changed from yellow to white under salt stress conditions. Accumulation of ectoine and hydroxyectoine in cells was an efficient way to re  ...[more]

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