Ontology highlight
ABSTRACT:
SUBMITTER: Nurilmala M
PROVIDER: S-EPMC5897281 | biostudies-literature | 2018 May
REPOSITORIES: biostudies-literature
Journal of food science and technology 20180324 5
Determination of the redox state of myoglobin (Mb) gives useful information for evaluating the quality of tuna meat. To attain this purpose, a fast streamlined method has been established basically based on preparative native gel electrophoresis to isolate Mb from the dark muscle of Pacific bluefin tuna. Crude Mb fraction was prepared from dark muscle by ammonium sulfate saturation fractionation and subsequently Mb was purified by preparative native gel electrophoresis under the isoelectric pH o ...[more]