Ontology highlight
ABSTRACT:
SUBMITTER: Chaudhary A
PROVIDER: S-EPMC5897301 | biostudies-literature | 2018 May
REPOSITORIES: biostudies-literature
Chaudhary Ashun A Choudhary Sonika S Sharma Upendra U Vig Adarsh Pal AP Singh Bikram B Arora Saroj S
Journal of food science and technology 20180308 5
Natural foods are used in many folks and household treatments and have immense potential to treat a serious complication and health benefits, in addition to the basic nutritional values. These food products improve health, delay the aging process, increase life expectancy, and possibly prevent chronic diseases. Purple head <i>Brassica oleracea</i> L. var. <i>italica</i> Plenck is one of such foods and in current studies was explored for chemical compounds at different development stages by gas c ...[more]