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Whole-Genome Sequences of Cronobacter sakazakii Isolates Obtained from Foods of Plant Origin and Dried-Food Manufacturing Environments.


ABSTRACT: Here, we present draft genome sequences of 29 Cronobacter sakazakii isolates obtained from foods of plant origin and dried-food manufacturing facilities. Assemblies and annotations resulted in genome sizes ranging from 4.3 to 4.5?Mb and 3,977 to 4,256 gene-coding sequences with G+C contents of ?57.0%.

SUBMITTER: Jang H 

PROVIDER: S-EPMC5897799 | biostudies-literature | 2018 Apr

REPOSITORIES: biostudies-literature

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Whole-Genome Sequences of Cronobacter sakazakii Isolates Obtained from Foods of Plant Origin and Dried-Food Manufacturing Environments.

Jang Hyein H   Addy Nicole N   Ewing Laura L   Jean-Gilles Beaubrun Junia J   Lee YouYoung Y   Woo JungHa J   Negrete Flavia F   Finkelstein Samantha S   Tall Ben D BD   Lehner Angelika A   Eshwar Athmanya A   Gopinath Gopal R GR  

Genome announcements 20180412 15


Here, we present draft genome sequences of 29 <i>Cronobacter sakazakii</i> isolates obtained from foods of plant origin and dried-food manufacturing facilities. Assemblies and annotations resulted in genome sizes ranging from 4.3 to 4.5 Mb and 3,977 to 4,256 gene-coding sequences with G+C contents of ∼57.0%. ...[more]

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