Ontology highlight
ABSTRACT:
SUBMITTER: Chambers E
PROVIDER: S-EPMC5920430 | biostudies-literature | 2018 Apr
REPOSITORIES: biostudies-literature
Chambers Edgar E Chambers Edgar E Castro Mauricio M
Foods (Basel, Switzerland) 20180423 4
Interest in “natural” food has grown enormously over the last decade. Because the United States government has not set a legal definition for the term “natural”, customers have formed their own sensory perceptions and opinions on what constitutes natural. In this study, we examined 20 ingredients to determine what consumers consider to be natural. Using a national database, 630 consumers were sampled (50% male and 50% female) online, and the results were analyzed using pe ...[more]