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Volatiles from three genome sequenced fungi from the genus Aspergillus.


ABSTRACT: The volatiles emitted by agar plate cultures of three genome sequenced fungal strains from the genus Aspergillus were analysed by GC-MS. All three strains produced terpenes for which a biosynthetic relationship is discussed. The obtained data were also correlated to genetic information about the encoded terpene synthases for each strain. Besides terpenes, a series of aromatic compounds and volatiles derived from fatty acid and branched amino acid metabolism were identified. Some of these compounds have not been described as fungal metabolites before. For the compound ethyl (E)-hept-4-enoate known from cantaloupe a structural revision to the Z stereoisomer is proposed. Ethyl (Z)-hept-4-enoate also occurs in Aspergillus clavatus and was identified by synthesis of an authentic standard.

SUBMITTER: Dickschat JS 

PROVIDER: S-EPMC5942377 | biostudies-literature | 2018

REPOSITORIES: biostudies-literature

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Volatiles from three genome sequenced fungi from the genus <i>Aspergillus</i>.

Dickschat Jeroen S JS   Celik Ersin E   Brock Nelson L NL  

Beilstein journal of organic chemistry 20180424


The volatiles emitted by agar plate cultures of three genome sequenced fungal strains from the genus <i>Aspergillus</i> were analysed by GC-MS. All three strains produced terpenes for which a biosynthetic relationship is discussed. The obtained data were also correlated to genetic information about the encoded terpene synthases for each strain. Besides terpenes, a series of aromatic compounds and volatiles derived from fatty acid and branched amino acid metabolism were identified. Some of these  ...[more]

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2021-08-11 | GSE154865 | GEO