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Complete and Annotated Genome Sequence of the Sourdough Lactic Acid Bacterium Lactobacillus fermentum IMDO 130101.

ABSTRACT: Lactobacillus fermentum is a species of lactic acid bacteria that is frequently found in sourdough, a fermented flour-water mixture used in the production of bread and other baked goods. Here, we present the complete genome sequence of L. fermentum IMDO 130101, a candidate sourdough starter culture strain isolated from a backslopped rye sourdough.

SUBMITTER: Verce M

PROVIDER: S-EPMC5946041 | biostudies-literature | 2018 May

REPOSITORIES: biostudies-literature

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Complete and Annotated Genome Sequence of the Sourdough Lactic Acid Bacterium Lactobacillus fermentum IMDO 130101.

Verce Marko M De Vuyst Luc L Weckx Stefan S

Genome announcements 20180510 19

<i>Lactobacillus fermentum</i> is a species of lactic acid bacteria that is frequently found in sourdough, a fermented flour-water mixture used in the production of bread and other baked goods. Here, we present the complete genome sequence of <i>L. fermentum</i> IMDO 130101, a candidate sourdough starter culture strain isolated from a backslopped rye sourdough. ...[more]

PMID: 29748398

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