Ontology highlight
ABSTRACT:
SUBMITTER: Pasko P
PROVIDER: S-EPMC5956025 | biostudies-literature | 2018 Jun
REPOSITORIES: biostudies-literature
Paśko Paweł P Tyszka-Czochara Małgorzata M Galanty Agnieszka A Gdula-Argasińska Joanna J Żmudzki Paweł P Bartoń Henryk H Zagrodzki Paweł P Gorinstein Shela S
Plant foods for human nutrition (Dordrecht, Netherlands) 20180601 2
The study compares lyophilized broccoli sprouts and florets in terms of their chemical composition, cytotoxic and proapoptotic potential against hepatocellular carcinoma HepG2, colorectal cancer SW480, and skin fibroblast BJ cells. Sinapic and isochlorogenic acids were predominant phenolics in the sprouts and florets, respectively. The amount of sulforaphane in the sprouts was significantly higher vs. florets. Oleic and linoleic acids dominated in the sprouts, while caproic, stearic and oleic ac ...[more]