A thorough anion-? interaction study in biomolecules: on the importance of cooperativity effects.
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ABSTRACT: Noncovalent interactions have a constitutive role in the science of intermolecular relationships, particularly those involving aromatic rings such as ?-? and cation-?. In recent years, anion-? contact has also been recognized as a noncovalent bonding interaction with important implications in chemical processes. Yet, its involvement in biological processes has been scarcely reported. Herein we present a large-scale PDB analysis of the occurrence of anion-? interactions in proteins and nucleic acids. In addition we have gone a step further by considering the existence of cooperativity effects through the inclusion of a second noncovalent interaction, i.e. ?-stacking, T-shaped, or cation-? interactions to form anion-?-? and anion-?-cation triads. The statistical analysis of the thousands of identified interactions reveals striking selectivities and subtle cooperativity effects among the anions, ?-systems, and cations in a biological context. The reported results stress the importance of anion-? interactions and the cooperativity that arises from ternary contacts in key biological processes, such as protein folding and function and nucleic acids-protein and protein-protein recognition. We include examples of anion-? interactions and triads putatively involved in enzymatic catalysis, epigenetic gene regulation, antigen-antibody recognition, and protein dimerization.
SUBMITTER: Lucas X
PROVIDER: S-EPMC5967298 | biostudies-literature | 2016 Feb
REPOSITORIES: biostudies-literature
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