Dataset Information

Reconsidering non-traditional export agriculture and household food security: A case study in rural Guatemala.

ABSTRACT: As the production of non-traditional export (NTX) crops by smallholder households in developing countries expands, there is a compelling need to understand the potential effects of this type of agricultural production on household food security and nutrition. We use two household surveys with a sample of 52 households, interviews, and focus groups to examine whether smallholder farmers who produce broccoli for export in a rural Guatemalan community have different household food security than farmers in the same community who are still growing traditional maize and bean crops. We explore and compare the food security status of broccoli farmers (adopters) and traditional farmers (non-adopters) across four dimensions of food security: availability, access, utilization, and stability. Adopters earned significantly more income (40%) than non-adopters, but higher incomes did not coincide with improvements in food availability, food access, or food utilization. Results indicate that adopters and non-adopters alike struggle with access to food, while the intensity of broccoli production may be undermining the ability of local agricultural systems to naturally control pests and regulate nutrients. More systematic approaches to food security assessment, especially those that consider all four dimensions of food security, are needed to better target interventions designed to alleviate food insecurity among rural smallholders.

SUBMITTER: Methot J

PROVIDER: S-EPMC5967828 | biostudies-literature | 2018

REPOSITORIES: biostudies-literature

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Publications

Reconsidering non-traditional export agriculture and household food security: A case study in rural Guatemala.

Méthot Josée J Bennett Elena M EM

PloS one 20180524 5

As the production of non-traditional export (NTX) crops by smallholder households in developing countries expands, there is a compelling need to understand the potential effects of this type of agricultural production on household food security and nutrition. We use two household surveys with a sample of 52 households, interviews, and focus groups to examine whether smallholder farmers who produce broccoli for export in a rural Guatemalan community have different household food security than far ...[more]

PMID: 29795691

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Project description:In this research, we build two food systems datasets in Mexico; The first one describes the structure of agricultural production units and the second one describes food security aspects of the rural population in these agricultural production units. We also build a third dataset, consisting of path diagrams and path coefficients (derived from Structural Equation Modeling) that relate the first dataset to the second dataset in the four most populated ecoregions of Mexico. The description of the path models and the insights they bring to the current state of food security in Mexican rural households are detailed in an associated article entitled "Is food security primarily associated with smallholder agriculture or with commercial agriculture?: An approach to the case of Mexico using structural equation modeling" (https://doi.org/10.1016/j.agsy.2021.103091). The agricultural variables (in the first dataset) include farm size, destination of the farmer's production, cultivation practice / water management, predominant source of income of the household, land tenure type, crop diversity, agricultural surface expansion, and the presence of forest cover. They are based on the primary data of the full, latest available agricultural census in Mexico and corresponding official land use / land cover data. The second dataset consists of four food security indicators designed and built for the first food security model in Mexico that incorporates food availability, food accessibility and food utilization aspects. They include the Food Self-sufficiency Index (the balance between food production and food consumption), the Food Access Index (inversely related to marginalization), the Entitlement to Public Health Care index, and the Undernutrition Infrequency index (related to hospital sickness records). We provide the path tables and diagrams that describe the links between the agricultural structure and food security. These diagrams provide the first nationwide statistical evidence for the prominent role of smallholder agriculture in rural food security at the national level and at ecoregion scale for a country of the global South. In order to further investigate the structure of the agricultural production units and their relationships with socio-economic, territorial and landscape data, artificial intelligence (i.e. data mining and machine learning) techniques could be performed on this compendium of datasets. The food security data may stir the development of more food security models in Mexico in relation to other drivers such as consumption habits and non-agricultural activities of rural households.

Project description:Achieving sustainable agricultural productivity and global food security are two of the biggest challenges of the new millennium. Addressing these challenges requires innovative technologies that can uplift global food production, while minimizing collateral environmental damage and preserving the resilience of agroecosystems against a rapidly changing climate. Nanomaterials with the ability to encapsulate and deliver pesticidal active ingredients (AIs) in a responsive (for example, controlled, targeted and synchronized) manner offer new opportunities to increase pesticidal efficacy and efficiency when compared with conventional pesticides. Here, we provide a comprehensive analysis of the key properties of nanopesticides in controlling agricultural pests for crop enhancement compared with their non-nanoscale analogues. Our analysis shows that when compared with non-nanoscale pesticides, the overall efficacy of nanopesticides against target organisms is 31.5% higher, including an 18.9% increased efficacy in field trials. Notably, the toxicity of nanopesticides toward non-target organisms is 43.1% lower, highlighting a decrease in collateral damage to the environment. The premature loss of AIs prior to reaching target organisms is reduced by 41.4%, paired with a 22.1% lower leaching potential of AIs in soils. Nanopesticides also render other benefits, including enhanced foliar adhesion, improved crop yield and quality, and a responsive nanoscale delivery platform of AIs to mitigate various pressing biotic and abiotic stresses (for example, heat, drought and salinity). Nonetheless, the uncertainties associated with the adverse effects of some nanopesticides are not well-understood, requiring further investigations. Overall, our findings show that nanopesticides are potentially more efficient, sustainable and resilient with lower adverse environmental impacts than their conventional analogues. These benefits, if harnessed appropriately, can promote higher crop yields and thus contribute towards sustainable agriculture and global food security.

Dataset Information

Reconsidering non-traditional export agriculture and household food security: A case study in rural Guatemala.

Publications

Reconsidering non-traditional export agriculture and household food security: A case study in rural Guatemala.

Similar Datasets

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