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Dietary sources of cumulative phthalates exposure among the U.S. general population in NHANES 2005-2014.

ABSTRACT: BACKGROUND:Anti-androgenic phthalates are reproductive toxicants that may have additive effects on male development. Diet is the primary exposure source for most phthalates, which contaminate the food supply through food contact materials and industrialized production. OBJECTIVE:To compare dietary sources of cumulative phthalates exposure between "food at home" (e.g. food consumed from a grocery store) and "food away from home" (e.g. food consumed from fast food/restaurants and cafeterias) in the U.S. general population. METHODS:We estimated cumulative phthalates exposure by calculating daily intake from metabolite concentrations in urinary spot samples for 10,253 participants (?6?years old) using National Health and Nutrition Examination Survey (NHANES, 2005-2014) data. We constructed a biologically relevant metric of phthalates daily intake (?androgen-disruptor, ?g/kg/day) by converting phthalates into anti-androgen equivalent terms prior to their summation. Particular foods and the percent of total energy intake (TEI) consumed from multiple dining out sources were ascertained from 24-h recall surveys. Associations with ?androgen-disruptor levels were estimated for children, adolescents, and adults using multivariable linear regression. RESULTS:We observed a consistent positive association between dining out and ?androgen-disruptor levels across the study population (p-trend <0.0001). Among adolescents, high consumers of foods outside the home had 55% (95% CI: 35%, 78%) higher ?androgen-disruptor levels compared to those who only consumed food at home. The contribution of specific dining out sources to ?androgen-disruptor levels varied by age group. For example, cafeteria food was associated with 15% (95% CI: 4.0%, 28%) and 64% (95% CI: 40%, 92%) higher ?androgen-disruptor levels in children and adults, respectively. Particular foods, especially sandwiches (i.e. cheeseburgers), were associated with increased ?androgen-disruptor levels only if they were purchased away from home (p?

SUBMITTER: Varshavsky JR

PROVIDER: S-EPMC5970069 | biostudies-literature | 2018 Jun

REPOSITORIES: biostudies-literature

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Dietary sources of cumulative phthalates exposure among the U.S. general population in NHANES 2005-2014.

Varshavsky Julia R JR Morello-Frosch Rachel R Woodruff Tracey J TJ Zota Ami R AR

Environment international 20180329

<h4>Background</h4>Anti-androgenic phthalates are reproductive toxicants that may have additive effects on male development. Diet is the primary exposure source for most phthalates, which contaminate the food supply through food contact materials and industrialized production.<h4>Objective</h4>To compare dietary sources of cumulative phthalates exposure between "food at home" (e.g. food consumed from a grocery store) and "food away from home" (e.g. food consumed from fast food/restaurants and ca ...[more]

PMID: 29605141

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Project description:BackgroundEmerging experimental studies suggest that parabens could affect metabolism by altering the microbiome or signaling pathways involved in adipocyte differentiation. While human exposure to parabens is widespread, epidemiologic studies assessing the role of these chemicals on adiposity measures are scarce.ObjectiveWe examined associations of parabens with adiposity measures among adults and children in the U.S. general population.MethodsWe conducted covariate-adjusted linear and logistic regression models to examine associations between urinary biomarker concentrations of four parabens (butyl-BP, ethyl-EP, methyl-MP, and propyl paraben-PP) and measures of adiposity (obesity; body mass index, BMI or BMI z-score; and waist circumference) among 4730 adults (2007-2014) and 1324 children (2007-2012), participating in the National Health and Nutrition Examination Survey. We also assessed heterogeneity of associations by gender.ResultsWe generally observed significant inverse associations between adiposity measures and paraben biomarker concentrations among adults (BP, EP, MP, PP) and children (MP). For example, adjusted prevalence odds ratios (95% confidence intervals, CI) for obesity per a ten-fold increase in MP concentrations were 0.64 (95% CI: 0.55, 0.73) for adults and 0.71(95% CI: 0.52, 0.95) for children. Strength of inverse associations typically increased monotonically with increasing paraben exposure quartiles; and, in general, inverse associations were more pronounced among females. Associations remained when controlling for other phenolic compounds previously linked with adiposity measures.ConclusionsIn this cross-sectional study of adiposity measures and parabens, we observed consistent inverse associations in a representative sample of U.S adults and children. Further studies are warranted to confirm our findings, examine the potential role of paraben sequestration in adipose tissue, and elucidate mechanisms by which parabens could alter metabolism.

Dataset Information

Dietary sources of cumulative phthalates exposure among the U.S. general population in NHANES 2005-2014.

Publications

Dietary sources of cumulative phthalates exposure among the U.S. general population in NHANES 2005-2014.

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