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Dietary sources of cumulative phthalates exposure among the U.S. general population in NHANES 2005-2014.


ABSTRACT: BACKGROUND:Anti-androgenic phthalates are reproductive toxicants that may have additive effects on male development. Diet is the primary exposure source for most phthalates, which contaminate the food supply through food contact materials and industrialized production. OBJECTIVE:To compare dietary sources of cumulative phthalates exposure between "food at home" (e.g. food consumed from a grocery store) and "food away from home" (e.g. food consumed from fast food/restaurants and cafeterias) in the U.S. general population. METHODS:We estimated cumulative phthalates exposure by calculating daily intake from metabolite concentrations in urinary spot samples for 10,253 participants (?6?years old) using National Health and Nutrition Examination Survey (NHANES, 2005-2014) data. We constructed a biologically relevant metric of phthalates daily intake (?androgen-disruptor, ?g/kg/day) by converting phthalates into anti-androgen equivalent terms prior to their summation. Particular foods and the percent of total energy intake (TEI) consumed from multiple dining out sources were ascertained from 24-h recall surveys. Associations with ?androgen-disruptor levels were estimated for children, adolescents, and adults using multivariable linear regression. RESULTS:We observed a consistent positive association between dining out and ?androgen-disruptor levels across the study population (p-trend <0.0001). Among adolescents, high consumers of foods outside the home had 55% (95% CI: 35%, 78%) higher ?androgen-disruptor levels compared to those who only consumed food at home. The contribution of specific dining out sources to ?androgen-disruptor levels varied by age group. For example, cafeteria food was associated with 15% (95% CI: 4.0%, 28%) and 64% (95% CI: 40%, 92%) higher ?androgen-disruptor levels in children and adults, respectively. Particular foods, especially sandwiches (i.e. cheeseburgers), were associated with increased ?androgen-disruptor levels only if they were purchased away from home (p?

SUBMITTER: Varshavsky JR 

PROVIDER: S-EPMC5970069 | biostudies-literature | 2018 Jun

REPOSITORIES: biostudies-literature

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Dietary sources of cumulative phthalates exposure among the U.S. general population in NHANES 2005-2014.

Varshavsky Julia R JR   Morello-Frosch Rachel R   Woodruff Tracey J TJ   Zota Ami R AR  

Environment international 20180329


<h4>Background</h4>Anti-androgenic phthalates are reproductive toxicants that may have additive effects on male development. Diet is the primary exposure source for most phthalates, which contaminate the food supply through food contact materials and industrialized production.<h4>Objective</h4>To compare dietary sources of cumulative phthalates exposure between "food at home" (e.g. food consumed from a grocery store) and "food away from home" (e.g. food consumed from fast food/restaurants and ca  ...[more]

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