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Surface Charge Modulates Protein-Protein Interactions in Physiologically Relevant Environments.


ABSTRACT: Protein-protein interactions are fundamental to biology yet are rarely studied under physiologically relevant conditions where the concentration of macromolecules can exceed 300 g/L. These high concentrations cause cosolute-complex contacts that are absent in dilute buffer. Understanding such interactions is important because they organize the cellular interior. We used 19F nuclear magnetic resonance, the dimer-forming A34F variant of the model protein GB1, and the cosolutes bovine serum albumin (BSA) and lysozyme to assess the effects of repulsive and attractive charge-charge dimer-cosolute interactions on dimer stability. The interactions were also manipulated via charge-change variants and by changing the pH. Charge-charge repulsions between BSA and GB1 stabilize the dimer, and the effects of lysozyme indicate a role for attractive interactions. The data show that chemical interactions can regulate the strength of protein-protein interactions under physiologically relevant crowded conditions and suggest a mechanism for tuning the equilibrium thermodynamics of protein-protein interactions in cells.

SUBMITTER: Guseman AJ 

PROVIDER: S-EPMC5977980 | biostudies-literature | 2018 Mar

REPOSITORIES: biostudies-literature

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Surface Charge Modulates Protein-Protein Interactions in Physiologically Relevant Environments.

Guseman Alex J AJ   Speer Shannon L SL   Perez Goncalves Gerardo M GM   Pielak Gary J GJ  

Biochemistry 20180306 11


Protein-protein interactions are fundamental to biology yet are rarely studied under physiologically relevant conditions where the concentration of macromolecules can exceed 300 g/L. These high concentrations cause cosolute-complex contacts that are absent in dilute buffer. Understanding such interactions is important because they organize the cellular interior. We used <sup>19</sup>F nuclear magnetic resonance, the dimer-forming A34F variant of the model protein GB1, and the cosolutes bovine se  ...[more]

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