Unknown

Dataset Information

0

D-Amino Acids Are Exuded by Arabidopsis thaliana Roots to the Rhizosphere.


ABSTRACT: Proteinogenic l-amino acids (l-AAs) are essential in all kingdoms as building blocks of proteins. Their d-enantiomers are also known to fulfill important functions in microbes, fungi, and animals, but information about these molecules in plants is still sparse. Previously, it was shown that d-amino acids (d-AAs) are taken up and utilized by plants, but their ways to reduce excessive amounts of them still remained unclear. Analyses of plant d-AA content after d-Ala and d-Glu feeding opened the question if exudation of d-AAs into the rhizosphere takes place and plays a role in the reduction of d-AA content in plants. The exudation of d-Ala and d-Glu could be confirmed by amino acid analyses of growth media from plants treated with these d-AAs. Further tests revealed that other d-AAs were also secreted. Nevertheless, treatments with d-Ala and d-Glu showed that plants are still able to reduce their contents within the plant without exudation. Further exudation experiments with transport inhibitors revealed that d-AA root exudation is rather passive and comparable to the secretion of l-AAs. Altogether, these observations argued against a dominant role of exudation in the regulation of plant d-AA content, but may influence the composition of the rhizosphere.

SUBMITTER: Hener C 

PROVIDER: S-EPMC5979410 | biostudies-literature | 2018 Apr

REPOSITORIES: biostudies-literature

altmetric image

Publications

d-Amino Acids Are Exuded by Arabidopsis thaliana Roots to the Rhizosphere.

Hener Claudia C   Hummel Sabine S   Suarez Juan J   Stahl Mark M   Kolukisaoglu Üner Ü  

International journal of molecular sciences 20180407 4


Proteinogenic l-amino acids (l-AAs) are essential in all kingdoms as building blocks of proteins. Their d-enantiomers are also known to fulfill important functions in microbes, fungi, and animals, but information about these molecules in plants is still sparse. Previously, it was shown that d-amino acids (d-AAs) are taken up and utilized by plants, but their ways to reduce excessive amounts of them still remained unclear. Analyses of plant d-AA content after d-Ala and d-Glu feeding opened the qu  ...[more]

Similar Datasets

| S-EPMC3244902 | biostudies-literature
| S-EPMC6684660 | biostudies-literature
| S-EPMC3243338 | biostudies-literature
| S-EPMC6940730 | biostudies-literature
| S-EPMC8184767 | biostudies-literature
| S-EPMC3258409 | biostudies-literature
| S-EPMC4652591 | biostudies-literature
| S-EPMC3574144 | biostudies-literature
| S-EPMC5137498 | biostudies-literature
| S-EPMC9162184 | biostudies-literature