Dataset Information

Condylar Degradation from Decreased Occlusal Loading following Masticatory Muscle Atrophy.

ABSTRACT:

Objective

The masticatory muscles are the most important contributor to bite force, and the temporomandibular joint (TMJ) receives direct occlusal loading. The present study aimed to investigate condylar remodeling after masseter muscle atrophy in rats.

Methods

Sixty 5-week-old female Sprague-Dawley rats were divided into the following 3 groups: the control group, soft diet (SD) group, and botulinum toxin (BTX) group. The cross-sectional area (CSA) of the masseter muscles was investigated as well as atrogin-1/MuRF-1 expression. Changes in the condylar head were evaluated by H-E, toluidine blue staining, and contour measurements. The biomechanical sensitive factors PTHrP Ihh, Col2a1, and ColX of condylar cartilage were detected by immunohistochemical staining and western blotting. Furthermore, micro-CT and tartrate-resistant acid phosphatase (TRAP) staining were performed to determine the osteopenia in subchondral bone.

Results

The histological and protein analysis demonstrated muscle hypofunction in the SD and BTX groups. Condylar cartilage contour was diminished due to different treatments; the immunohistochemistry and protein examination showed that the expressions of PTHrP, Ihh, Col2a1, and ColX were suppressed in condylar cartilage. A steady osteoporosis in subchondral bone was found only in the BTX group.

Conclusion

The current results suggested that a steady relationship between muscular dysfunction and condylar remodeling exists.

SUBMITTER: Shi Z

PROVIDER: S-EPMC5994330 | biostudies-literature | 2018

REPOSITORIES: biostudies-literature

ACCESS DATA

Publications

Condylar Degradation from Decreased Occlusal Loading following Masticatory Muscle Atrophy.

Shi Zhan Z Lv Jin J Xiaoyu Liu L Zheng Li Wu LW Yang Xue-Wen XW

BioMed research international 20180527

<h4>Objective</h4>The masticatory muscles are the most important contributor to bite force, and the temporomandibular joint (TMJ) receives direct occlusal loading. The present study aimed to investigate condylar remodeling after masseter muscle atrophy in rats.<h4>Methods</h4>Sixty 5-week-old female Sprague-Dawley rats were divided into the following 3 groups: the control group, soft diet (SD) group, and botulinum toxin (BTX) group. The cross-sectional area (CSA) of the masseter muscles was inve ...[more]

PMID: 29992158

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Project description:BackgroundPrevious masticatory studies have focused on a variety of measurements of foods and boluses or kinematic parameters and sound during mastication. To date, the masticatory sound research of has been limited due to the difficulties of sound collection and accurate analysis. Therefore, significant progress in masticatory sound has not been made. Meanwhile, the correlation between acoustic parameters and mastication performance remains unclear. For the purpose of exploring the acoustic parameters in measuring mastication performance, the bone-conduction techniques and sound analysis were used, and a statistical analysis of acoustic and occlusal parameters were conducted.MethodsThe gnathosonic and chewing sounds of fifty-six volunteers with healthy dentate were recorded by a bone-conduction microphone and further analyzed by Praat 5.4.04 when intercuspally occluding natural foods (peanuts) were consumed. The granulometry of the expectorated boluses from the peanuts was characterized by the median particle size of the whole chewing sequence (D50a) and the median particle size during the fixed chewing strokes (D50b). The chewing time of the whole chewing sequence (CTa), the chewing time of the fixed chewing strokes (CTb), the chewing cycles (CC), and the chewing frequency (CF) were recorded and analyzed by the acoustic software. The acoustic parameters, including gnathosonic pitch, gnathosonic intensity, mastication sound pitch of the whole chewing sequence (MPa), mastication sound pitch of the fixed chewing strokes (MPb), mastication sound intensity of the whole chewing sequence (MIa) and mastication sound intensity of the fixed chewing strokes (MIb), were analyzed. Independent sample t-test, Spearman and Pearson correlation analyses were used where applicable.ResultsSignificant difference in parameters CC, MIa, CF and D50a were found by sex (t-test, p < 0.01). The masticatory degree of the test foods was higher in women (CC, 24.25 ± 5.23; CF, 1.70 ± 0.21 s-1; D50a, 1655.07 ± 346.21 μm) than in men (CC, 18.14 ± 6.38; CF, 1.48 ± 0.18 s-1; D50a, 2159.21 ± 441.26 μm). In the whole chewing sequence study, a highly negative correlation was found between MIa and D50a, and a highly positive correlation was found between MIa and CF (r = - 0.94, r = 0.82, respectively, p < 0.01). No significant correlation was found between the remaining acoustic parameters and mastication parameters. In the fixed chewing strokes study, a highly negative correlation was found between MIb and D50b (r = - 0.85, p < 0.01). There was no significant correlation between the rest of the acoustic parameters and the mastication parameters.ConclusionsMastication sound intensity may be a valuable indicator for assessing mastication. Acoustic analysis can provide a more convenient and quick method of assessing mastication performance.

Project description:Skeletal muscle atrophy is a consequence of many diseases, environmental insults, inactivity, age and injury. Atrophy is characterized by active degradation and removal of contractile proteins and a reduction in fiber size. Animal models have been extensively used to identify pathways leading to atrophic conditions. Here we have used genome-wide expression profiling analysis and quantitative PCR to identify the molecular changes that occur in two clinically relevant animal mouse models of muscle atrophy, hindlimb casting and Achilles tendon laceration (tenotomy). Gastrocnemius muscle samples were collected 2, 7 and 14 days after insult. The total amount of muscle loss as measured by wet weight and muscle fiber size was equivalent between models, although tenotomy resulted in a more rapid induction of muscle atrophy. Furthermore, tentomy resulted in the regulation of significantly more mRNA transcripts then casting. Analysis of the regulated genes and pathways suggest that the mechanism of atrophy is distinct between these models. The degradation following casting appears ubiquitin-proteasome-mediated while degradation following tenotomy appears lysosomal and matrix-metalloproteinase (MMP)-mediated. This data suggests that there are multiple mechanisms leading to muscle atrophy and that specific therapeutic agents may be necessary to combat the atrophy seen under different conditions. Muscle atrophy was induced through two methods; unloading induced by tendon laceration (Tenotomy) and immobilization induced by hindlimb casting (Casting). For the tenotomy, eight week old male C57/B6 mice were anesthetized by ether inhalation and subsequent intramuscular injection of ketamine-xylazine (0.1 ml/g). The right Achilles tendon just proximal to the calcaneus was severed with a sterile scalpel. The mice were allowed to recover and move freely about their cage. An additional cohort of animals was sham operated (Sham) which involved isolation and manipulation of the Achilles tendon without laceration. For the casting, the right hindlimbs of eight week old male C57Bl/6 mice were immobilized through casting. After 2, 7 or 14 days, animals were sacrificed and the left and right gastrocnemius muscles were carefully removed, flash frozen in liquid nitrogen, and stored at -80°C for further processing. The left untreated legs served as controls. A group of naïve animals that received no treatment or manipulation was included as an additional control. Each group consisted of between 5 and 10 samples for a total of 111 individual samples.

Dataset Information

Condylar Degradation from Decreased Occlusal Loading following Masticatory Muscle Atrophy.

Objective

Methods

Results

Conclusion

Publications

Condylar Degradation from Decreased Occlusal Loading following Masticatory Muscle Atrophy.

Similar Datasets

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