The effect of an isoflavonid-rich liquorice extract on fermentation, methanogenesis and the microbiome in the rumen simulation technique.
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ABSTRACT:
SUBMITTER: Ramos-Morales E
PROVIDER: S-EPMC6018963 | biostudies-literature | 2018 Mar
REPOSITORIES: biostudies-literature
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The effect of an isoflavonid-rich liquorice extract on fermentation, methanogenesis and the microbiome in the rumen simulation technique.
Ramos-Morales E E Rossi G G Cattin M M Jones E E Braganca R R Newbold C J CJ
FEMS microbiology ecology 20180301 3
Due to the antimicrobial activity of flavonoids, it has been suggested that they may provide a possible alternative to antibiotics to stimulate productivity and reduce the environmental load of ruminant agriculture. We hypothesised that an extract of liquorice, rich in prenylated isoflavonoids and particularly glabridin, might potentially improve the efficiency of nitrogen utilisation and reduce methane production in the rumen. When added to a long-term rumen simulating fermentor (RUSITEC), liqu ...[more]
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