Dataset Information

Neighborhood deprivation and biomarkers of health in Britain: the mediating role of the physical environment.

ABSTRACT:

Background

Neighborhood deprivation has been consistently linked to poor individual health outcomes; however, studies exploring the mechanisms involved in this association are scarce. The objective of this study was to investigate whether objective measures of the physical environment mediate the association between neighborhood socioeconomic deprivation and biomarkers of health in Britain.

Methods

We linked individual-level biomarker data from Understanding Society: The UK Household Longitudinal Survey (2010-2012) to neighborhood-level data from different governmental sources. Our outcome variables were forced expiratory volume in 1 s (FEV₁%; n=16,347), systolic blood pressure (SBP; n=16,846), body mass index (BMI; n=19,417), and levels of C-reactive protein (CRP; n=11,825). Our measure of neighborhood socioeconomic deprivation was the Carstairs index, and the neighborhood-level mediators were levels of air pollutants (sulphur dioxide [SO₂], particulate matter [PM₁₀], nitrogen dioxide [NO₂], and carbon monoxide [CO]), green space, and proximity to waste and industrial facilities. We fitted a multilevel mediation model following a multilevel structural equation framework in MPlus v7.4, adjusting for age, gender, and income.

Results

Residents of poor neighborhoods and those exposed to higher pollution and less green space had worse health outcomes. However, only SO₂ exposure significantly and partially mediated the association between neighborhood socioeconomic deprivation and SBP, BMI, and CRP.

Conclusion

Reducing air pollution exposure and increasing access to green space may improve population health but may not decrease health inequalities in Britain.

SUBMITTER: Chaparro MP

PROVIDER: S-EPMC6020450 | biostudies-literature | 2018 Jun

REPOSITORIES: biostudies-literature

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Publications

Neighborhood deprivation and biomarkers of health in Britain: the mediating role of the physical environment.

Chaparro M Pia MP Benzeval Michaela M Richardson Elizabeth E Mitchell Richard R

BMC public health 20180627 1

<h4>Background</h4>Neighborhood deprivation has been consistently linked to poor individual health outcomes; however, studies exploring the mechanisms involved in this association are scarce. The objective of this study was to investigate whether objective measures of the physical environment mediate the association between neighborhood socioeconomic deprivation and biomarkers of health in Britain.<h4>Methods</h4>We linked individual-level biomarker data from Understanding Society: The UK Househ ...[more]

PMID: 29945580

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Project description:BackgroundRecent obesity prevention initiatives focus on healthy neighborhood design, but most research examines neighborhood food retail and physical activity (PA) environments in isolation. We estimated joint, interactive, and cumulative impacts of neighborhood food retail and PA environment characteristics on body mass index (BMI) throughout early adulthood.Methods and findingsWe used cohort data from the Coronary Artery Risk Development in Young Adults (CARDIA) Study [n=4,092; Year 7 (24-42 years, 1992-1993) followed over 5 exams through Year 25 (2010-2011); 12,921 person-exam observations], with linked time-varying geographic information system-derived neighborhood environment measures. Using regression with fixed effects for individuals, we modeled time-lagged BMI as a function of food and PA resource density (counts per population) and neighborhood development intensity (a composite density score). We controlled for neighborhood poverty, individual-level sociodemographics, and BMI in the prior exam; and included significant interactions between neighborhood measures and by sex. Using model coefficients, we simulated BMI reductions in response to single and combined neighborhood improvements. Simulated increase in supermarket density (from 25(th) to 75(th) percentile) predicted inter-exam reduction in BMI of 0.09 kg/m(2) [estimate (95% CI): -0.09 (-0.16, -0.02)]. Increasing commercial PA facility density predicted BMI reductions up to 0.22 kg/m(2) in men, with variation across other neighborhood features [estimate (95% CI) range: -0.14 (-0.29, 0.01) to -0.22 (-0.37, -0.08)]. Simultaneous increases in supermarket and commercial PA facility density predicted inter-exam BMI reductions up to 0.31 kg/m(2) in men [estimate (95% CI) range: -0.23 (-0.39, -0.06) to -0.31 (-0.47, -0.15)] but not women. Reduced fast food restaurant and convenience store density and increased public PA facility density and neighborhood development intensity did not predict reductions in BMI.ConclusionsFindings suggest that improvements in neighborhood food retail or PA environments may accumulate to reduce BMI, but some neighborhood changes may be less beneficial to women.

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Dataset Information

Neighborhood deprivation and biomarkers of health in Britain: the mediating role of the physical environment.

Background

Methods

Results

Conclusion

Publications

Neighborhood deprivation and biomarkers of health in Britain: the mediating role of the physical environment.

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