Antidiabetic effects of novel cell culture established from grapevine, Vitis vinifera cv. Koshu.
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ABSTRACT:
SUBMITTER: Fujita K
PROVIDER: S-EPMC6021287 | biostudies-literature | 2018 Jun
REPOSITORIES: biostudies-literature
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Antidiabetic effects of novel cell culture established from grapevine, Vitis vinifera cv. Koshu.
Fujita Keiko K Aoki Yoshinao Y Suzuki Shunji S
Cytotechnology 20180315 3
Vitis vinifera cv. Koshu is an indigenous cultivar in Japan and has several characteristics that distinguish it from European V. vinifera. In Japan, Koshu is the most popular cultivar for wine making. We report herein a cell culture established from Koshu for use as a system for the production of resveratrol and its derivatives. Grape cell culture YU-1 was developed from the apex tissues of Koshu. YU-1 growth was favorably compared with BY-2 growth, a standard cell line in plant cell biology. St ...[more]
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