Dataset Information

Background Odors Modulate N170 ERP Component and Perception of Emotional Facial Stimuli.

ABSTRACT: Successful social interaction relies on the accurate decoding of other peoples' emotional signals, and their contextual integration. However, little is known about how contextual odors may lead to modulation of cortical processing in response to facial expressions. We investigated how unpleasant and pleasant contextual background odors affected emotion perception and cortical event-related potential (ERP) responses to pictures of faces expressing happy, neutral and disgusted facial expressions. Faces were, regardless of expression, rated more positively in the pleasant odor condition and more negatively in the unpleasant odor condition. Faces were overall rated as more emotionally arousing in the presence of an odor, irrespective of its valence. Contextual odors also interacted with facial expressions, such that happy faces were rated as especially non-arousing in the unpleasant odor condition. The early, face-sensitive N170 ERP component also displayed an interaction effect. Here, disgusted faces were affected by the odor context such that the N170 revealed a relatively larger negativity in the context of a pleasant odor compared with an unpleasant odor. There were no odor effects on the responses to faces in other measured ERP components (P1, VPP, P2, and LPP). These results suggest that odors bias socioemotional perception early stages of the visual processing stream. However, effects may vary across emotional expressions and measurements.

SUBMITTER: Syrjanen E

PROVIDER: S-EPMC6029154 | biostudies-literature | 2018

REPOSITORIES: biostudies-literature

ACCESS DATA

Publications

Background Odors Modulate N170 ERP Component and Perception of Emotional Facial Stimuli.

Syrjänen Elmeri E Wiens Stefan S Fischer Håkan H Zakrzewska Marta M Wartel Andreas A Larsson Maria M Olofsson Jonas K JK

Frontiers in psychology 20180626

Successful social interaction relies on the accurate decoding of other peoples' emotional signals, and their contextual integration. However, little is known about how contextual odors may lead to modulation of cortical processing in response to facial expressions. We investigated how unpleasant and pleasant contextual background odors affected emotion perception and cortical event-related potential (ERP) responses to pictures of faces expressing happy, neutral and disgusted facial expressions. ...[more]

PMID: 29997539

Similar Datasets

Project description:Previous studies have shown that complex visual stimuli, such as emotional facial expressions, can influence brain activity independently of the observers' awareness. Little is known yet, however, about the "informational correlates" of consciousness - i.e., which low-level information correlates with brain activation during conscious vs. non-conscious perception. Here, we investigated this question in the spatial frequency (SF) domain. We examined which SFs in disgusted and fearful faces modulate activation in the insula and amygdala over time and as a function of awareness, using a combination of intracranial event-related potentials (ERPs), SF Bubbles (Willenbockel et al., 2010a), and Continuous Flash Suppression (CFS; Tsuchiya and Koch, 2005). Patients implanted with electrodes for epilepsy monitoring viewed face photographs (13°?×?7°) that were randomly SF filtered on a trial-by-trial basis. In the conscious condition, the faces were visible; in the non-conscious condition, they were rendered invisible using CFS. The data were analyzed by performing multiple linear regressions on the SF filters from each trial and the transformed ERP amplitudes across time. The resulting classification images suggest that many SFs are involved in the conscious and non-conscious perception of emotional expressions, with SFs between 6 and 10 cycles per face width being particularly important early on. The results also revealed qualitative differences between the awareness conditions for both regions. Non-conscious processing relied on low SFs more and was faster than conscious processing. Overall, our findings are consistent with the idea that different pathways are employed for the processing of emotional stimuli under different degrees of awareness. The present study represents a first step to mapping how SF information "flows" through the emotion-processing network with a high temporal resolution and to shedding light on the informational correlates of consciousness in general.

Dataset Information

Background Odors Modulate N170 ERP Component and Perception of Emotional Facial Stimuli.

Publications

Background Odors Modulate N170 ERP Component and Perception of Emotional Facial Stimuli.

Similar Datasets

OmicsDI is part of the ELIXIR infrastructure

Tweets