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ABSTRACT:
SUBMITTER: Sayi DS
PROVIDER: S-EPMC6034162 | biostudies-literature | 2018 Apr - Jun
REPOSITORIES: biostudies-literature
Sayi D S DS Mohan Surya S Vinod Kumar K K
Journal of Ayurveda and integrative medicine 20171206 2
Fermented product of combination of five major substances obtained from cow, viz., urine, milk, ghee, curd, and dung, is known as Panchagavya. Its pro-agricultural and medicinal value has been traditionally known to Indian farmers from Vedic period. In this study, the proteolytic properties of Panchagavya were investigated using Skim Milk Agar (SMA) form, a commercially available Panchagavya product. Proteolytic bacteria, SNCK-3, was successfully isolated. Further identification using 16s rDNA s ...[more]