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Molecular characterization of a proteolytic bacterium in Panchagavya: An organic fertilizer mixture.


ABSTRACT: Fermented product of combination of five major substances obtained from cow, viz., urine, milk, ghee, curd, and dung, is known as Panchagavya. Its pro-agricultural and medicinal value has been traditionally known to Indian farmers from Vedic period. In this study, the proteolytic properties of Panchagavya were investigated using Skim Milk Agar (SMA) form, a commercially available Panchagavya product. Proteolytic bacteria, SNCK-3, was successfully isolated. Further identification using 16s rDNA sequencing revealed that SNCK-3 belonged to Acinetobacter spp., which is a species of biofertilizer group. This observation justified the pro-agricultural role of Panchagavya. The present study represents primary data and it is essential to develop a new area of research for exposing the invisible or dormant Vedic biotechnological concepts, like Panchagavya.

SUBMITTER: Sayi DS 

PROVIDER: S-EPMC6034162 | biostudies-literature | 2018 Apr - Jun

REPOSITORIES: biostudies-literature

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Molecular characterization of a proteolytic bacterium in Panchagavya: An organic fertilizer mixture.

Sayi D S DS   Mohan Surya S   Vinod Kumar K K  

Journal of Ayurveda and integrative medicine 20171206 2


Fermented product of combination of five major substances obtained from cow, viz., urine, milk, ghee, curd, and dung, is known as Panchagavya. Its pro-agricultural and medicinal value has been traditionally known to Indian farmers from Vedic period. In this study, the proteolytic properties of Panchagavya were investigated using Skim Milk Agar (SMA) form, a commercially available Panchagavya product. Proteolytic bacteria, SNCK-3, was successfully isolated. Further identification using 16s rDNA s  ...[more]

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