Ontology highlight
ABSTRACT:
SUBMITTER: Marin S
PROVIDER: S-EPMC6040579 | biostudies-literature | 2018
REPOSITORIES: biostudies-literature
Marín Silvia S Pardo Olga O Sánchez Alfredo A Sanchis Yovana Y Vélez Dinoraz D Devesa Vicenta V Font Guillermina G Yusà Vicent V
Toxicology reports 20180521
Concentrations of lead, mercury, cadmium, arsenic, tin, copper and chromium were measured in a study carried out in 2010-2011. A total of 8100 food samples were collected and composite samples for 12 food groups were analysed for metal concentration levels. Metal levels were, in general, below the maximum levels set by the current European legislation. The fish group presented the highest Cd, Hg and As levels, whereas sweeteners and condiments group was the most contaminated food group by Pb, Cr ...[more]