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Characterization of the cork formation and production transcriptome in Quercus cerris?×?suber hybrids.


ABSTRACT: Cork oak is the main cork-producing species worldwide, and plays a significant economic, ecological and social role in the Mediterranean countries, in particular in Portugal and Spain. The ability to produce cork is limited to a few species, hence it must involve specific regulation mechanisms that are unique to these species. However, to date, these mechanisms remain largely understudied, especially with approaches involving the use of high-throughput sequencing technology. In this study, the transcriptome of cork-producing and non-cork-producing Quercus cerris?×?suber hybrids was analyzed in order to elucidate the differences between the two groups of trees displaying contrasting phenotypes for cork production. The results revealed the presence of a significant number of genes exclusively associated with cork production, in the trees that developed cork. Moreover, several gene ontology subcategories, such as cell wall biogenesis, lipid metabolic processes, metal ion binding and apoplast/cell wall, were only detected in the trees with cork production. These results indicate the existence, at the transcriptome level, of mechanisms that seem to be unique and necessary for cork production, which is an advancement in our knowledge regarding the genetic regulation behind cork formation and production.

SUBMITTER: Meireles B 

PROVIDER: S-EPMC6041232 | biostudies-literature | 2018 Jul

REPOSITORIES: biostudies-literature

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Characterization of the cork formation and production transcriptome in <i>Quercus cerris</i> × <i>suber</i> hybrids.

Meireles Brígida B   Usié Ana A   Barbosa Pedro P   Fortes Ana Margarida AM   Folgado André A   Chaves Inês I   Carrasquinho Isabel I   Costa Rita Lourenço RL   Gonçalves Sónia S   Teixeira Rita Teresa RT   Ramos António Marcos AM   Nóbrega Filomena F  

Physiology and molecular biology of plants : an international journal of functional plant biology 20180411 4


Cork oak is the main cork-producing species worldwide, and plays a significant economic, ecological and social role in the Mediterranean countries, in particular in Portugal and Spain. The ability to produce cork is limited to a few species, hence it must involve specific regulation mechanisms that are unique to these species. However, to date, these mechanisms remain largely understudied, especially with approaches involving the use of high-throughput sequencing technology. In this study, the t  ...[more]

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