Ontology highlight
ABSTRACT:
SUBMITTER: Kazanaviciute V
PROVIDER: S-EPMC6043497 | biostudies-literature | 2018 Jul
REPOSITORIES: biostudies-literature
Kazanavičiūtė Vaiva V Misiūnas Audrius A Gleba Yuri Y Giritch Anatoli A Ražanskienė Aušra A
Scientific reports 20180712 1
The anaerobic spore-forming bacterium Clostridium perfringens is a source of one of the most common food-borne illnesses in the United States and Europe. The costs associated with disease management are high and interventions are limited; therefore, effective and safe antimicrobials are needed to control food contamination by C. perfringens. A viable solution to this problem could be bacteriophage lysins used as food additives or food processing aids. Such antimicrobials could be produced cost-e ...[more]