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Reduction of Feedback Inhibition in Homoserine Kinase (ThrB) of Corynebacterium glutamicum Enhances l-Threonine Biosynthesis.


ABSTRACT: l-Threonine is an important supplement in the food industry. It is currently produced through fermentation of Escherichia coli but requires additional purification steps to remove E. coli endotoxin. To avoid these steps, it is desirable to use Corynebacterium glutamicum, a microorganism generally regarded as safe. Engineering of C. glutamicum to increase production of l-threonine has mainly focused on gene regulation as well as l-threonine export or carbon flux depletion. In this study, we focus on the negative feedback inhibition produced by l-threonine on the enzyme homoserine kinase (ThrB). Although l-threonine binds to allosteric sites of aspartate kinase (LysC) and homoserine dehydrogenase (Hom), serving as a noncompetitive inhibitor, it acts as a competitive inhibitor on ThrB. This is problematic when attempting to engineer enzymes that are nonresponsive to increasing cellular concentrations of l-threonine. Using primary structure alignment as well as analysis of the Methanocaldococcus jannaschii ThrB (MjaThrB) active site in complex with l-threonine (inhibitor of ThrB) and l-homoserine (substrate of ThrB), a conserved active-site alanine residue (A20) in C. glutamicum ThrB (CglThrB) was predicted to be important for differential interactions with l-threonine and l-homoserine. Through site-directed mutagenesis, we show that one variant of C. glutamicum ThrB, CglThrB-A20G, retains wild-type enzymatic activity, with dramatically decreased feedback inhibition by l-threonine. Additionally, by solving the first Corynebacterium X-ray crystal structure of homoserine kinase, we can confirm that the changes in l-threonine affinity to the CglThrB-A20G active site derive from loss of van der Waals interactions.

SUBMITTER: Petit C 

PROVIDER: S-EPMC6045374 | biostudies-literature | 2018 Jan

REPOSITORIES: biostudies-literature

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Reduction of Feedback Inhibition in Homoserine Kinase (ThrB) of <i>Corynebacterium glutamicum</i> Enhances l-Threonine Biosynthesis.

Petit Cecile C   Kim Younghwa Y   Lee Sung-Kwon SK   Brown Jake J   Larsen Erik E   Ronning Donald R DR   Suh Joo-Won JW   Kang Choong-Min CM  

ACS omega 20180129 1


l-Threonine is an important supplement in the food industry. It is currently produced through fermentation of <i>Escherichia coli</i> but requires additional purification steps to remove <i>E. coli</i> endotoxin. To avoid these steps, it is desirable to use <i>Corynebacterium glutamicum</i>, a microorganism generally regarded as safe. Engineering of <i>C. glutamicum</i> to increase production of l-threonine has mainly focused on gene regulation as well as l-threonine export or carbon flux deplet  ...[more]

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