Unknown

Dataset Information

0

Statistical optimization of culture medium for improved production of antimicrobial compound by Streptomyces rimosus AG-P1441.


ABSTRACT: The nutritional requirements for antimicrobial activity of Streptomyces rimosus AG-P1441 were optimized using statistically-based experimental designs at a flask level. Based on a one-factor-at-a-time (OFAT) approach, glucose, corn starch and soybean meal were identified as the carbon and nitrogen sources having a significant effect on antimicrobial productivity. As a result of investigating the effect of glucose concentration, the highest antimicrobial activity was observed at 3% concentration. Response surface methodology (RSM) was then applied to optimize the growth medium components (corn starch, soybean meal, MgCl2 and glutamate). Antimicrobial productivity increased sharply when the medium consisted of 3% glucose, 3.5% corn starch, 2.5% soybean meal, 1.2 mM MgCl2 and 5.9 mM glutamate. The fermentation using optimized culture medium in a 5-L bioreactor allowed a significant increase in antimicrobial activity, evaluated by the paper disc assay, revealed a 29 mm inhibition zone diameter against Phytophthora capsici.

SUBMITTER: Ju Y 

PROVIDER: S-EPMC6049630 | biostudies-literature | 2018 Apr

REPOSITORIES: biostudies-literature

altmetric image

Publications

Statistical optimization of culture medium for improved production of antimicrobial compound by <i>Streptomyces rimosus</i> AG-P1441.

Ju Yoonjung Y   Son Kwang-Hee KH   Jin Chunzhi C   Hwang Byung Soon BS   Park Dong-Jin DJ   Kim Chang-Jin CJ  

Food science and biotechnology 20171216 2


The nutritional requirements for antimicrobial activity of <i>Streptomyces rimosus</i> AG-P1441 were optimized using statistically-based experimental designs at a flask level. Based on a one-factor-at-a-time (OFAT) approach, glucose, corn starch and soybean meal were identified as the carbon and nitrogen sources having a significant effect on antimicrobial productivity. As a result of investigating the effect of glucose concentration, the highest antimicrobial activity was observed at 3% concent  ...[more]

Similar Datasets

| S-EPMC6053457 | biostudies-literature
| S-EPMC6339272 | biostudies-literature
| S-EPMC8743079 | biostudies-literature
| S-EPMC4301002 | biostudies-literature
| S-EPMC6880529 | biostudies-literature
| S-EPMC1594589 | biostudies-literature
| S-EPMC7150710 | biostudies-literature
| S-EPMC8512450 | biostudies-literature
| S-EPMC3524889 | biostudies-literature
| PRJNA185835 | ENA