Ontology highlight
ABSTRACT:
SUBMITTER: Ju Y
PROVIDER: S-EPMC6049630 | biostudies-literature | 2018 Apr
REPOSITORIES: biostudies-literature
Ju Yoonjung Y Son Kwang-Hee KH Jin Chunzhi C Hwang Byung Soon BS Park Dong-Jin DJ Kim Chang-Jin CJ
Food science and biotechnology 20171216 2
The nutritional requirements for antimicrobial activity of <i>Streptomyces rimosus</i> AG-P1441 were optimized using statistically-based experimental designs at a flask level. Based on a one-factor-at-a-time (OFAT) approach, glucose, corn starch and soybean meal were identified as the carbon and nitrogen sources having a significant effect on antimicrobial productivity. As a result of investigating the effect of glucose concentration, the highest antimicrobial activity was observed at 3% concent ...[more]