Unknown

Dataset Information

0

Tyramine reduction by tyrosine decarboxylase inhibitor in Enterococcus faecium for tyramine controlled cheonggukjang.


ABSTRACT: This study was carried out to find a method to control tyrosine decarboxylase activity (TDC) of a strain of Enterococcus faecium capable of producing high levels of tyramine. To select a TDC inhibitor, enzyme assay was first performed using purified TDC enzyme and 0.1% of TDC inhibiting chemicals. When 0.23% of nicotinic acid was added, tyramine content (363 ug/mL) was lower than that of the control group (873 ug/mL). At the same time, bacterial growth was decreased 1 log cycle from 8.62 to 7.56 log CFU/mL. TDC expression level in E. faecium was measured by using RT-qPCR. Lower expression level (below 0.7) was observed after the addition of 0.23% nicotinic acid (in vitro). When cheonggukjang was manufactured with addition of nicotinic acid, tyramine contents were decreased from 698.67 to 117.27 mg/kg when the concentration of nicotinic acid added was increased from 0.10 to 0.30%. These results suggest that nicotinic acid could be used as an agent (TDC inhibitor) to reduce tyramine content in cheonggukjang.

SUBMITTER: Kang HR 

PROVIDER: S-EPMC6049755 | biostudies-literature | 2018 Feb

REPOSITORIES: biostudies-literature

altmetric image

Publications

Tyramine reduction by tyrosine decarboxylase inhibitor in <i>Enterococcus faecium</i> for tyramine controlled <i>cheonggukjang</i>.

Kang Hyang-Rin HR   Kim Ho-Sik HS   Mah Jae-Hyung JH   Kim Young-Wan YW   Hwang Han-Joon HJ  

Food science and biotechnology 20171115 1


This study was carried out to find a method to control tyrosine decarboxylase activity (TDC) of a strain of <i>Enterococcus faecium</i> capable of producing high levels of tyramine. To select a TDC inhibitor, enzyme assay was first performed using purified TDC enzyme and 0.1% of TDC inhibiting chemicals. When 0.23% of nicotinic acid was added, tyramine content (363 ug/mL) was lower than that of the control group (873 ug/mL). At the same time, bacterial growth was decreased 1 log cycle from 8.62  ...[more]

Similar Datasets

| S-EPMC126796 | biostudies-literature
| S-EPMC7405019 | biostudies-literature
| S-EPMC4672085 | biostudies-literature
2020-11-25 | GSE115009 | GEO
| S-EPMC5672081 | biostudies-literature
| S-EPMC5072196 | biostudies-literature
| S-EPMC521886 | biostudies-literature
2017-06-16 | GSE100091 | GEO
| S-EPMC3433357 | biostudies-literature
| S-EPMC3028712 | biostudies-literature