Ontology highlight
ABSTRACT:
SUBMITTER: Jedlicka LDL
PROVIDER: S-EPMC6051334 | biostudies-literature | 2018
REPOSITORIES: biostudies-literature
BioMed research international 20180628
Diacetyl is a flavoring that imparts a buttery flavor to foods, but the use or exposure to diacetyl has been related to some diseases. We investigated the effect of oral intake of diacetyl in male and female C57/Bl mice. We performed a target metabolomics assay using ultraperformance liquid chromatography paired with triple quadrupole mass spectrometry (UPLC-MS/MS) for the determination and quantification of plasmatic metabolites. We observed alterations in metabolites present in the urea and tr ...[more]