Ontology highlight
ABSTRACT:
SUBMITTER: Galsurker O
PROVIDER: S-EPMC6054243 | biostudies-literature | 2018 Jul
REPOSITORIES: biostudies-literature
Galsurker Ortal O Doron-Faigenboim Adi A Teper-Bamnolker Paula P Daus Avinoam A Lers Amnon A Eshel Dani D
Journal of experimental botany 20180701 16
The formation of brown protective skin in onion bulbs can be induced by rapid post-harvest heat treatment. Onions that are peeled to different depths and are exposed to heat stress show that only the outer scales form the dry brown skin, whereas the inner scales maintain high water content and do not change color. Our study demonstrates that browning of the outer scale during heat treatment is due to an enzymatic process that is associated with high levels of oxidation components, such as peroxi ...[more]