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Daily variation in the prokaryotic community during a spring bloom in shelf waters of the East China Sea.


ABSTRACT: To understand prokaryotic responses during a spring bloom in offshore shelf waters, prokaryotic parameters were measured daily at a station located in the middle of the East China Sea over a six-week period from March 25 to May 19. The site experienced a phytoplankton bloom in late April, triggering changes in prokaryotic abundance and production after a lag of approximately one week. Before the bloom, changes in prokaryotic composition were small. Both during the bloom and in the post-bloom period, successive changes among bacterial groups were apparent. A SAR11 group became more dominant during the bloom period, and diverse groups belonging to the Flavobacteriia occurred dominantly during both the bloom and post-bloom periods. However, bacterial community changes at the species level during the bloom and post-bloom periods occurred rapidly in a time scale of a few days. Especially, NS5, NS4 and Formosa bacteria belonging to Flavobacteriia and bacteria belonging to Halieaceae and Arenicellaceae families of Gammaproteobacteria showed a successive pattern with large short-term variation during the period. The changes in prokaryotic composition were found to be related to phytoplankton biomass and composition, as well as seawater temperature and variations in nutrients.

SUBMITTER: Choi DH 

PROVIDER: S-EPMC6061848 | biostudies-literature | 2018 Sep

REPOSITORIES: biostudies-literature

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Daily variation in the prokaryotic community during a spring bloom in shelf waters of the East China Sea.

Choi Dong Han DH   An Sung Min SM   Yang Eun Chan EC   Lee Howon H   Shim JaeSeol J   Jeong JinYong J   Noh Jae Hoon JH  

FEMS microbiology ecology 20180901 9


To understand prokaryotic responses during a spring bloom in offshore shelf waters, prokaryotic parameters were measured daily at a station located in the middle of the East China Sea over a six-week period from March 25 to May 19. The site experienced a phytoplankton bloom in late April, triggering changes in prokaryotic abundance and production after a lag of approximately one week. Before the bloom, changes in prokaryotic composition were small. Both during the bloom and in the post-bloom per  ...[more]

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