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Polyphenols Derived from Lychee Seed Suppress A? (1-42)-Induced Neuroinflammation.


ABSTRACT: Amyloid-? (A?) is commonly recognized as the most important factor that results in neuronal cell death and accelerates the progression of Alzheimer's disease (AD). Increasing evidence suggests that microglia activated by A? release an amount of neurotoxic inflammatory cytokines that contribute to neuron death and aggravate AD pathology. In our previous studies, we found that lychee seed fraction (LSF), an active fraction derived from the lychee seed, could significantly improve the cognitive function of AD rats and inhibit A?-induced neuroinflammation in vitro, and decrease neuronal injuries in vivo and in vitro. In the current study, we aimed to isolate and identify the specific components in LSF that were responsible for the anti-neuroinflammation effect using preparative high performance liquid chromatography (pre-HPLC), liquid chromatography-mass spectrometry (LC-MS), and nuclear magnetic resonance (NMR) methods. To this end, we confirmed two polyphenols including catechin and procyanidin A2 that could improve the morphological status of BV-2 cells and suppress the release, mRNA levels, and protein expression of pro-inflammatory cytokines such as tumor necrosis factor-? (TNF-?), interleukin-1? (IL-1?), and interleukin-6 (IL-6) through downregulating the nuclear factor-?B (NF-?B) signaling pathway using ELISA, RT-PCR, and Western blotting methods. Furthermore, catechin and procyanidin A2 could inhibit A?-induced apoptosis in BV-2 cells by upregulating Bcl-2 and downregulating Bax protein expression. Therefore, the current study illustrated the active substances in lychee seed, and first reported that catechin and procyanidin A2 could suppress neuroinflammation in A?-induced BV-2 cells, which provides detailed insights into the molecular mechanism of catechin and procyanidin A2 in the neuroprotective effect, and their further validations of anti-neuroinflammation in vivo is also essential in future research.

SUBMITTER: Tang Y 

PROVIDER: S-EPMC6073121 | biostudies-literature | 2018 Jul

REPOSITORIES: biostudies-literature

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Polyphenols Derived from Lychee Seed Suppress Aβ (1-42)-Induced Neuroinflammation.

Tang Yong Y   Xiong Rui R   Wu An-Guo AG   Yu Chong-Lin CL   Zhao Ya Y   Qiu Wen-Qiao WQ   Wang Xiu-Ling XL   Teng Jin-Feng JF   Liu Jian J   Chen Hai-Xia HX   Wu Jian-Ming JM   Qin Da-Lian DL  

International journal of molecular sciences 20180720 7


Amyloid-β (Aβ) is commonly recognized as the most important factor that results in neuronal cell death and accelerates the progression of Alzheimer's disease (AD). Increasing evidence suggests that microglia activated by Aβ release an amount of neurotoxic inflammatory cytokines that contribute to neuron death and aggravate AD pathology. In our previous studies, we found that lychee seed fraction (LSF), an active fraction derived from the lychee seed, could significantly improve the cognitive fun  ...[more]

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