Ontology highlight
ABSTRACT:
SUBMITTER: Nesvold MB
PROVIDER: S-EPMC6073564 | biostudies-literature | 2018 Jul
REPOSITORIES: biostudies-literature
Nesvold Marianne B MB Jensen Janicke L JL Hove Lene H LH Singh Preet B PB Young Alix A Palm Øyvind Ø Andersen Lene Frost LF Carlsen Monica H MH Iversen Per Ole PO
Nutrients 20180704 7
There is limited knowledge about dietary intake and body composition among patients with primary Sjögren's syndrome. We assessed dietary intakes with 24-h recalls and body composition with anthropometry and bioelectrical impedance in 20 female patients. Various scoring tools were used to assess oral health. The patients had a lower energy percentage (E%) from carbohydrates (<i>p</i> = 0.02) and a higher E% from fat (<i>p</i> = 0.01) compared to a reference group. The lower intake of carbohydrate ...[more]