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Anthocidins A?D, New 5-Hydroxyanthranilic Acid Related Metabolites from the Sea Urchin-Associated Actinobacterium, Streptomyces sp. HDa1.


ABSTRACT: Four new 5-hydroxyanthranilic acid related compounds, named anthocidins A?D (1?4), two known analogues n-lauryl 5-hydroxyanthranilate (5) and isolauryl 5-hydroxyanthranilate (6), together with benzamide (7), 3-hydroxy-4-methoxycinnamamide (8), and (3S-cis)-hexahydro-3-[(3,4-dihydroxyphenyl)methyl]pyrrolo[1,2-a]pyrazine-1,4-dione (9), were isolated from the fermentation broth of the marine-derived actinomycete, Streptomyces sp. HDa1, which was isolated from the gut of a sea urchin, Anthocidaris crassispina, collected from Hainan Island, China. The structures of these secondary metabolites were elucidated on the basis of their 1D and 2D-NMR and mass spectroscopic data, and anthocidin A was confirmed by single-crystal X-ray diffraction with Cu K? radiation. Anthocidins A?D (1?4) feature an acetyl group substitution at the amino group and varying alkyl side chains at the carboxyl group of 5-hydroxyanthranilic acid, and compound 5 was isolated as a natural product for the first time. The cytotoxic and antibacterial activity of compounds 1?9 were evaluated.

SUBMITTER: Guo ZK 

PROVIDER: S-EPMC6102551 | biostudies-literature | 2018 Apr

REPOSITORIES: biostudies-literature

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Anthocidins A⁻D, New 5-Hydroxyanthranilic Acid Related Metabolites from the Sea Urchin-Associated Actinobacterium, Streptomyces sp. HDa1.

Guo Zhi-Kai ZK   Wang Rong R   Chen Shi-Quan SQ   Chen Fu-Xiao FX   Liu Tian-Mi TM   Yang Ming-Qiu MQ  

Molecules (Basel, Switzerland) 20180427 5


Four new 5-hydroxyanthranilic acid related compounds, named anthocidins A⁻D (<b>1</b>⁻<b>4</b>), two known analogues <i>n</i>-lauryl 5-hydroxyanthranilate (<b>5</b>) and isolauryl 5-hydroxyanthranilate (<b>6</b>), together with benzamide (<b>7</b>), 3-hydroxy-4-methoxycinnamamide (<b>8</b>), and (3<i>S</i>-<i>cis</i>)-hexahydro-3-[(3,4-dihydroxyphenyl)methyl]pyrrolo[1,2-<i>a</i>]pyrazine-1,4-dione (<b>9</b>), were isolated from the fermentation broth of the marine-derived actinomycete, <i>Strept  ...[more]

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